Catering Equipment Supplies for your Business
In the food business, it is important that you choose the right kind of catering equipment because it can help you prepare and serve the food with ease and it will also help you give your customers the kind of services that they deserve. There’s a lot of catering equipment that you can choose from, from glass washers to dishwashers, different brands and different functions but what matters is that these equipment will be able to serve you for a very long time.
There are three categories when it comes to the catering equipment namely, the equipment for food preparation, food storage equipment and there’s the food delivery and service equipment.
1. Food Preparation Equipment- In this category it consist of commercial stoves, gas burners, ovens and commercial deep fryers. But always remember that the kind of food preparation equipment that you will be needing depends on the type of food that you will be serving. When it comes to the cooking pans, make sure that you choose the ones intended for the kind of heat source that you will be using such as gas, electricity of ceramic hobs. When you also choose pots and pans, it is important that they have a solid and sturdy base to ensure an excellent cooking and it will also be able to serve you for a very long time. The cutting boards, knives, mixers and blenders also belong in this category.
2. Food Storage Equipment – Freezers and refrigerators are the most common equipment that belong to this category. When you choose the size of these equipment should depend on the number of customers that you will be able to cater. A walk in refrigerator and cooler will be a good idea especially if you are going to cater more than 100 people.
3. Food Delivery and Service Equipment – Here comes the chairs and tables, plates, glasses, cutlery, serving utensils as well as the decorations. It is important that you will be able to deliver what your client wants in the set up that’s why asking them about the theme and motif of the party is important. You should also ask your client if they opt for an indoor or outdoor party so you would know what kind of equipment will you be needing. Some clients would also prefer to have a buffet style of food and some would opt for full-service.
Purchasing some catering equipment cost a lot of money that’s why when you are just starting up, buy the ones that you really need because eventually when your business grows, you can add your equipment one at a time.
There are three categories when it comes to the catering equipment namely, the equipment for food preparation, food storage equipment and there’s the food delivery and service equipment.
1. Food Preparation Equipment- In this category it consist of commercial stoves, gas burners, ovens and commercial deep fryers. But always remember that the kind of food preparation equipment that you will be needing depends on the type of food that you will be serving. When it comes to the cooking pans, make sure that you choose the ones intended for the kind of heat source that you will be using such as gas, electricity of ceramic hobs. When you also choose pots and pans, it is important that they have a solid and sturdy base to ensure an excellent cooking and it will also be able to serve you for a very long time. The cutting boards, knives, mixers and blenders also belong in this category.
2. Food Storage Equipment – Freezers and refrigerators are the most common equipment that belong to this category. When you choose the size of these equipment should depend on the number of customers that you will be able to cater. A walk in refrigerator and cooler will be a good idea especially if you are going to cater more than 100 people.
3. Food Delivery and Service Equipment – Here comes the chairs and tables, plates, glasses, cutlery, serving utensils as well as the decorations. It is important that you will be able to deliver what your client wants in the set up that’s why asking them about the theme and motif of the party is important. You should also ask your client if they opt for an indoor or outdoor party so you would know what kind of equipment will you be needing. Some clients would also prefer to have a buffet style of food and some would opt for full-service.
Purchasing some catering equipment cost a lot of money that’s why when you are just starting up, buy the ones that you really need because eventually when your business grows, you can add your equipment one at a time.